Kitchenhood cleaning is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Oil and grease accumulated kitchen exhaust systems eventually may become extreme fire hazards.
Even the exhaust in the hoods and ducts after a period of time starts dripping where the food is getting cooked. It thus contaminates the food which is unhygienic and may cause health problems. The exhausts, if not cleaned periodically may get chocked which put more load on the exhaust blowers, which increase the consumption of electricity and increased electricity bills. This even makes the kitchen hot and uncomfortable to work in.
The exhaust system is first scraped clean, and then washed clean with food-safe caustic chemicals and hot water pressure-washing where possible to safely collect the dissolved grease and water. We are special crawling robot for cleaning the vertical exhaust tower and it can climb up to 20 metres and using the specialized brushes it will scrap all the greases/oil contamination in exhaust tower.
Air ducts need to be cleaned on regular interval and frequency of these jobs depends upon circumstances such as the age of the duct work, environment and nature of the business. Some of basic benefit of duct cleaning job is improved indoor air quality, greater cooling efficiency and decrease in power consumption.
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